Recipe: Burger Salads

My husband’s favorite meal over the past year or so has been these burger salads. And rightfully so, they are quite delicious and simple for me to make. Literally, whatever you have on hand that’s “burger-esque” will do.

I’ve made them with ground beef, ground turkey, beyond meat, and ground bison. Cheese or no cheese. Fries, potato wedges, hashbrowns. Romaine, butter lettuce, spinach, mixed greens.

Whatever you’ve got.

This time I used ground beef, bacon, mixed greens and spinach, tomato, cucumber and Alexia’s frozen sweet potato waffle fries (delicious addition, btw).

Dressing is scallions, parsley, mayo, ketchup, mustard, dill pickles and a splash of pickle juice and a splash of water.

When I say this is the easiest meal ever, I truly mean it.

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Photo of ingredients; grapefruit seltzet, ginger beer, grapefruit juice

Mocktail: Grapefruit Mule

By Jasmine McCarthy • January 31, 2024

Whether you’re sober, sober curious or doing a damp or dry month for whatever your reason may be, having another mocktail up your sleeve to deviate from water and more water is always welcome. I had a ginger beer left in my fridge and created this easy and delicious bevvie for a Saturday afternoon switch up from my normal midday seltzer. Grapefruit lovers rejoice.